Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...
14don MSN
Niall McKenna: Salmon seafood chowder and smoked haddock with mussels, bacon and cannellini beans
Fish may be a restaurant favourite, but it’s far easier to cook at home than many people think ...
Too many people go through life being afraid to cook mussels and clams. Don't be one of them; they really are the easiest things imaginable to cook. The best tip for buying mussels: Chat up the person ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results