Every Indian home has a range of dry snacks with long shelf life stored for anytime hunger. Mathri, namkeen, murukku, bhujia - the list is endless. Adding to this never-ending list is another ...

For north Indians, crispy spiced aloo is an anytime go-to side dish for a usual homemade meal. Bengalis share the same fetish for potatoes, but in the form of aloo posto. Posto, in Bengali, is ...

Food holds a special place in Bengali culture. While we do have our grand dishes, it is the simpler dishes that really steal the show. Not everyone has mastered Bengali cuisine, be it for lack of ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

Wash and soak the split Bengal gram for a few hours. Then pressure cook it with water, salt and turmeric powder until thoroughly cooked. Transfer to a kadai, add sugar to taste, and simmer until thick ...

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This Bengali fried snack made from potatoes goes perfectly with your evening tea or coffee and with monsoon knocking at our doorsteps, there can’t be a better time than now to try it. All you need is: ...

Bengalis have their unique way of preparing seasonal vegetables, especially during the winter months. Just like the fragrance of a new book, the East Bengali dishes from the winter kitchen can entice ...

A lover of all things fashion and Bollywood, Srijoni prides herself on being a liberal thinker and a creative soul. She is a graduate of English Journalism and has a total of 7 years of experience in ...

India is going to celebrate its 79th Independence Day this Friday, but the real-life saga of partition remains so real. While growing up, I heard stories from my grandma, originating from Dhaka, about ...