In a 2-quart saucepan, bring 1 quart water to a boil over high heat. Add the coarse sea salt and the peas and blanch, uncovered, for 2 minutes, counting from when the water comes back to a boil. Taste ...

Then stir in the fresh truffle and leave to infuse. For the fish, season the turbot fillet and place in an ovenproof pan and bake in a hot oven, 180ºC for 4 minutes. Squeeze some lemon juice over the ...

Preparation time: 30 minutes, plus 1 hour's freezing. Cooking time: 15 minutes. Special equipment: mandolin (optional) Article continues below ADVERTISEMENT Serves 4 INGREDIENTS For the cucumber ...

Heat a heavy based frying pan until very hot. Season fish. Add clarified butter and turbot; cook for 60 seconds on each side. Add juice of lemon, then place in preheated oven 180°C for 3-5 minutes, ...

Turbot is Nate Jewett and Zipporah Ungalaq's fish of choice for these tacos, but cod or whitefish would make great substitutes You can save this article by registering for free here. Or sign-in if you ...