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Sydney design studio Heliograf is launching a plastic-free alternative to the ubiquitous soy sauce ‘fish’, pitching the sustainable solution as a win-win for consumers and Australian sushi businesses ...

The global fish processing industry is undergoing a rapid technological transformation as processors seek to maximize yield, reduce labor dependency, improve traceability, and enhance product quality.

There are hopes the urban 'innovative' scheme will help the city-state hit an ambitious target to produce a third of its food domestically Sarah Newey Global Health Security Correspondent, in Bangkok ...