Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a bit of sweetness to the bars, alongside tart dried cherries. Why should ...

Can I swap fresh apricots for dried ones in dessert recipes? You can swap fresh apricots for dried ones in some desserts, like cookies or apricot scones, where a chewy texture and concentrated flavor ...

Apricots! What if I tell you they’re not just for sweet desserts, and that they can be the star of a delicious dish, turning any kind of wonderful dish into something special? Well, that is true, and ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 41/2 cups 1 quart vanilla ice cream, softened 1 pound ripe, fresh apricots, diced Step 1: Quickly stir ice cream and ...

The peaches this summer have been the best I’ve ever had. Maybe that’s because I’m pregnant so everything tastes better, or maybe it’s just a good year for peaches. I have been eating at least one ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.