Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes If there's one "fresh" vegetable I keep on and at all times, it's ...

Frozen peas are one of those foods that I always have on hand. They’re quick and easy to prepare, and can slip into almost any dish to add a pop of color. And, unless you’ve got access to just-picked ...

You only need a handful of ingredients to make this store cupboard version of Prue Leith's roasted tomato soup, and you ...

Real mint smells like spring and tastes like summer. But that’s real mint. It’s worlds away from the green jelly in the jar, the assertive flavoring in the chocolate ice cream, the off taste in the ...

Now that the weather is warmer and the sun is finally out for longer, I’ve been whipping up some of my favorite springtime meals. That includes honey and butter-glazed seared pork chops, a ...

In Elite Daily's I Tried series, we put celebrities’ favorite products, recipes, and routines to the test to show you what living like your fave star is really like. In this piece, we try to recreate ...

To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This no-cook recipe is perfect for serving in small glasses as an appetizer or as a ...

BLAME it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...