The IRC in Greece hosted cooking workshops for refugee and local women living on the island of Lesvos. Some of the women who took part talked to us about their experience and shared the recipe of the ...

West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and ...

Diving into a west African delicacy! Houston is home to one of the largest west African populations in the country and chef Kavachi Ukegbu is teaching us how to make the popular traditional dish fufu ...

West African cooking is staking its claim on Sacramento’s grid, and jollof is front and center. Home-style family recipes and ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

Fufu is a staple food in many African countries, known for its versatility and satisfying texture. It is typically made from starchy ingredients such as cassava, yams, or plantains, which are boiled ...

Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

Welcome to 100 Dishes to Eat Now, Fork in the Road’s handy list of some of our favorite dishes — old standbys and new finds alike — compiled daily. Today’s pick: White yam fufu and mixed meat soup at ...