Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

Editor's note: This article was published in Grand Traverse Scene magazine's Fall 2023 issue. Pick up a free copy at area hotels, visitor's centers, chambers of commerce or at the Record-Eagle ...

Join Feast publisher Cat Neville for Campfire Cooking: Updated S'mores! Learn to make this classic treat with a gourmet twist. Let’s be honest. S’mores are pretty perfect just the way they are in ...

If hot dogs and hamburgers don't inspire you to hit the hiking trail and pitch a tent, how about sausage jambalaya bubbling over the campfire followed by hot berry cobbler? It's possible, it's easy ...

Don Jacobson, author of campfire cookbook "The One Pan Gourmet," says that with just a frying pan and utensils, he can cook walnut chicken, stir-fry and coconut fruit cups. If brings he the Dutch oven ...

For the first time in years, Texas’ outdoor enthusiasts can revel in the burn ban being lifted across most of the state. This means aspiring campfire chefs can cook over an open flame when venturing ...

Let’s be honest. S’mores are pretty perfect just the way they are in their classic form: graham crackers, marshmallows and squares of Hershey’s chocolate. But sometimes you feel like playing with ...