We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...
Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for this bright, refreshing salad. If you can't get wild cobia, mahi-mahi or even farm-raised cobia are ...
Two saltwater superstars -- cobia and Florida pompano -- are regarded by connoisseurs as being some of the world's best seafood. Both cobia (pronounced COE-bee-uh) and pompano (POM-puh-no) have firm, ...
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