Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Wash and debeard the mussels, shaking off any excess water. Place the mussels on a grill over medium heat. As the mussels open, remove them to a serving platter, and sprinkle with garlic, parsley, ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take heart, ...

I have not been cooking outdoors much the last few years. I blame our teenage son. About three years ago, he became a pescatarian. He will eat fish or shellfish, but no beef, pork or chicken. Overall, ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

During the season of long days and long runs, there are few greater joys than firing up the grill to make a healthy meal. But if your grilling routine is as adventurous as melting a slice of cheddar ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. Why be cooped up ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

Wash and debeard the mussels, shaking off any excess water. Place the mussels on a grill over medium heat. As the mussels open, remove them to a serving platter, and sprinkle with garlic, parsley, ...