Mix flour, baking powder, salt, water, oil - into a dough. Let sit for 30 min cut and make roti balls. Dust with flour - Roll out. Flip. Dust again. roll other side Dab with oil. Cut like a pizza ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. Queens has one of the largest Guyanese ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...