Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

“It’s all about the fresh herbs,” he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. “He” was my boyfriend, Henry, then the poissonier (“fish guy”) at ...

Inspired by s'erbuzzu, a classic Sardinian soup packed with more than a dozen varieties of herbs and spring greens, this recipe delivers big flavor with fresh parsley, tarragon, and chives. White ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

On this late June day, my garden is flooded with magic afternoon light. My huge bundle of sage plants is crowned with purple flowers. I rub my hands through the herb as I pass by, and its earthy, ...

While picking voluminous handfuls of basil, parsley, dill, and cilantro from my garden this summer and wondering what to do with it all, I began thinking about the role of fresh herbs in Jewish ...