Saag paneer is a delicious and toothsome South Asian dish consisting of cubes of fresh cheese (that’s the paneer) combined with greens (that’s the saag) in a creamy sauce. The first time I made paneer ...

Add Yahoo as a preferred source to see more of our stories on Google. Our James Beard Award-winning series "The Dish" presents an easy-to-follow recipe from New York Times Cooking. Today, enjoy a ...

Winter season is incomplete if you don't make that special saag at least once during this time! Saag is one of those classic recipes that we can never get enough of. In fact, many even wait for winter ...

A twist on the British-Indian staple, saag paneer - Nassima Rothacker This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.

Her Restaurant: Garland, in Raleigh, N.C. What She’s Known For: Vibrantly spiced dishes that draw on her Indian heritage. Making waves as a rock guitarist as well as a Southern chef. THERE ARE CERTAIN ...

Saag is a popular dish made during winters. But if you're bored of the regular saag and want to try something different, then this Punjabi-style chana saag is a must-try! Wash the green moong dal. Now ...

No matter where your hiking boots take you, you can enjoy the foods of the world over a Whisperlite Stove. This version of the Indian dish saag paneer replaces the paneer with tofu, but a white cheese ...

Helencha Saag also known as Fried Buffalo Spinach in English is a classic recipe made in the eastern part of India. Especially in Bengal and Assam, this traditional recipe is an age-old remedy for ...

Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. For her April cover story on Indian vegetarian cooking, Barbara Hansen talked Chameli owner ...