Aquafaba, the brine that chickpeas are packed in, is a wonder. It whips up like meringue and adds oomph when whisked into a vegan aioli.

Chef Terranova gets some wild caught shrimp and other ingredients from Dave's Fresh Marketplace to make an elegant and tasty dish for your Christmas Eve or Christmas Day dinner. Preheat the oven to ...

Simon McGill/Getty Images If you opened someone's refrigerator at any moment, chances are there would be a jar of mayonnaise sitting on the shelf along with some other condiments. Mayo is one of the ...