From grilling or air frying to boiling it in milk and butter, there are so many ways to cook corn on the cob. We tried them ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Few things compare to corn on the cob, especially when you know how to pick the best sweet corn. For those who want to get their corn fix without waiting for corn to boil in a big pot or putting it on ...

The season for eating fresh, sweet, crunchy corn on the cob is finally here. That also means time spent peeling errant silk strands off sticky kernels, disposing of large husk piles, and boiling in ...

This simple recipe has very few ingredients to really let the sweetness of fresh summer corn shine.

This old-school trick coats every kernel—and leaves you with a bonus snack.

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Reheating corn on the cob is so easy, you won't have to let some of the summer's best produce go to waste.

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...