Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

The Simple Pie Crust Trick That Fans Are Calling ‘Brilliant’ originally appeared on Parade. There’s a reason professional bakers insist on blind-baking some crusts before adding fillings. It keeps the ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...