High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

Brussels sprouts: green nuggets, caramelized to a sweet-salty fare-thee-well; classic side dish; go-to appetizer. Credit David Chang of Momofuku for catapulting these tiny cabbages to menu-star status ...

Making sprouts at home is simple, affordable, and packed with nutrition. With just a jar, seeds, and water, you can grow fresh, crunchy superfood sprouts in only a few days. This step-by-step guide ...

The roasted Brussels sprouts and potatoes in this video make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its ...

Chances are, if you’re a fan of leafy greens then you’re a fan of Brussels sprouts. If you’re not, you might want to try some freshly roasted Brussels sprouts and reconsider your stance. Brussels ...

These days, once-maligned Brussels sprouts appear on restaurant menus from local pubs to upscale bars and steakhouses. It’s no shocker that the once humble veggie has regained favor now that they're ...