Whether you’ve been at the beach, by the pool or out enjoying summer activities, these hydrating popsicles are the perfect sweet treat to cool you down.

To make the watermelon popsicles, first cut the watermelon into slices, then remove the rind (1), cut it into pieces (2), and remove the seeds. Obtain 530 g (about 1 lb 2.7 oz) of pulp and pour it ...

One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son. Gavin, a food science expert who wrote “Easy Culinary Science for ...