Growing up, it was a pretty common occurrence for me to enjoy a slice of colorful gelatin in a bundt pan shape floating with bits of fruit cocktail (or even sometimes vegetables) at family potluck ...

Ahoy there! I spot a bit o’ land over yonder, and is that…is that an edible island surrounded by delicious ocean Jello? The key to making this recipe is flavored Jello, unflavored gelatin, and flavor ...

You may have already seen Nünchi’s cakes, even if you haven’t gotten to try them yet. Pastel shades come together with suspended clouds, daisies, bunny faces and local, seasonal fruit. A snail-shaped ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Island jelly cakes are the dessert of summer 2020. Made to look like tropical island scenes, the ocean is made of gelatin while the islands are made of cake. They are pretty challenging and ...

It seems like everyone we know started to get serious about baking in the past year, and though some of us were set on perfecting sourdough or mastering the perfect banana bread (it’s brownie banana ...