There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

Thread the ingredients on the skewers, alternating as you go. Brush lightly on all sides with the olive oil. Sprinkle each skewer with the Creole seasoning. Grill over medium-high heat for 10 to 12 ...

With this recipe, we get tender and juicy beef shish kabobs every time. If you’re looking for an easy recipe that delivers bold flavor and crowd-pleasing results, you’re going to love these. It’s a ...

Kabobs (sometimes referred to as kebabs, kebaps, or simply skewers) typically consist of cut up or ground meat, sometimes paired with vegetables and various other accompaniments. They are often cooked ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

1. In a medium size bowl, mix together all spices. 2. Rub filets evenly with oil on both sides. 3. Sprinkle filets with a light coating of spice mixture evenly on both sides. 4. Store remainder in a ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Call them skewers, kabobs or spears, but they all refer to the great grilled creations that come along during the summer months when your grill is pretty much your most-used appliance. Kabobs make ...