Could it possibly get any better than crepes for breakfast? French for “pancake,” these delicate creations are made using a very thin batter carefully cooked in a shallow pan. The batter is made ahead ...

Blandine Mazéran, owner of The French Kitchen, 4771 N. Academy Blvd., has introduced Crêpe Thursdays, 10 a.m.-2 p.m. Savory crêpes are made with gluten-free buckwheat, and the sweet crêpes can also be ...

First of all, thank you for reading my Crepe post. A day without my late mother Gemma not having crepes in the house, is like a day without garlic. I was lucky enough to learn from a master, and I am ...

Ashley Simper, the manager of dietetic services with OSF HealthCare, demonstrated Chocolate Berry Bliss Crepes, a perfect ...

Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...

Crepes are one of the most versatile and traditonal Italian family dishes. They are used in appetizers, main courses, soups and desserts. They are easy to make, store well and can be eaten warm or ...

Originally from Brittany, crepes are nothing more than a thin batter made with eggs, milk, flour and butter. A classic French crepe pan is made of steel, but most home cooks don’t have one and even if ...

The cook reflects on finding joy in food again, her obsession with OXO pop-top containers—and the crêpe recipe that lifted her from a rut ...

Brandon Holland from Crepe Crepe, joined New Mexico Living to explore the vast varieties of crepes right here in the Duke City. Crepe Crepe features gluten-free, savory, building-your-own and ...

(WTNH)– Business owner/Creperier Adil Chokairy. from Crepes Choupette LLC, and Assistant Aurelia Taleb, show us how to make crepes. Crepes Choupette LLC has been on up and running on the streets of ...

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