This vegan spicy dumpling and noodle soup combines Korean chili flakes (gochugaru), garlic, soy sauce, and sizzling oil to ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Near the outer crust of the San Fernando Valley in Canoga Park—where a lone tumbleweed from nearby Box Canyon can roll across your path as you navigate Topanga Canyon Boulevard—sits one of the last ...

Hoban has long been a destination for its traditional Korean fare. We recently chatted with Kim Lim, co-chef/co-owner with husband Young Lim about how the restaurant (two locations, 1989 Silver Bell ...

I would argue that no other culture on Earth has as many hearty, spicy, full-bodied soups and stews than Korea. There are as many soups and stews in Korean cuisine as there are pastas in Italy. Most ...

Spicy, salty, and brimming with probiotic power, Kimchi Jjigae is a go-to hangover cure in Korean kitchens. The soup’s ...

Name of restaurant: Lee Mangu Kyodong Jjamppong — or Kyodong Jjamppong, for the sake of brevity. Chef/owner: Lee Mangu is a chef famous in Korea for his Chinese Korean jjamppong restaurants, which ...

Wherever you are in Korea, soup is served at every meal and it can play a starring or supporting role. Today, in my second installment of Korean dining in Lakewood, I’ll explore the vast terrain of ...

A new specialty Korean restaurant opened in Irvine recently. The starkly minimalist Tang & Tang sells soup and very little else. They offer more than a dozen options from a simple “beef rib clear soup ...