In the glass: La Mozza from Morellino di Scansano is a deep blood-ruby-red color with a dense semi-opaque core going out into a fine light reddish-violet rim definition with medium-high viscosity. On ...
When Pizzeria Mozza opened just under 10 years ago, the wine list mantra was 50 wines under $50 — and all of them Italian. As sommeliers have come and gone, that policy has softened a bit. The current ...
Souvent reléguées à une présence fromagère de seconde zone ou à garnir de mauvaises pizzas, les « fausses » mozzas dénuées de saveur sont légion et font déprécier la saveur de la mozza. La vraie.
Pizzeria Mozza isn’t just a restaurant. It’s an action film, a master class in the art of making pizza, a trip through Italy’s wine regions and a magnet for a diverse crowd of hungry diners only Los ...
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