Cook riblets, covered, in boiling salted water for 30-40 min, drain. Meanwhile cook onion in oil ’til tender. Add remaining ingredients and 1/4 cup of water, heat thru. Grill riblets over medium hot ...
The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...
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