Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...

Place the sesame seeds on a baking sheet and set aside.

As a kid growing up in Modesto, Joi Simmaly loved fishing along the Delta with his dad and six brothers. The 8-year-old would skewer just-caught catfish with a stick, smother it in crushed chiles and ...

Lao ocean girl links to couple of blogs that host recipes and videos to help you prepare Laotian dishes. Global Voices stands out as one of the earliest and strongest examples of how media committed ...

Andi and Dianna Sanesanong opened Nang Nang Lao-Thai in late February at the Crossroads Food Stop, a “cloud kitchen” with 10 local restaurants under one roof. But they only accept delivery and takeout ...

Chef James Syhabout says that, as he was writing the Hawker Fare cookbook, certain recipes became time machines, reminding him of who was in the room when it was made, and the surrounding colors and ...

At Bad Idea, the restaurant-wine bar housed in a former East Nashville church, Executive Chef Colby Rasavong has been busy wowing guests. His singular dishes represent a confluence of his Laotian ...

SIOUX CITY -- The intoxicating aroma of Laotian cuisine filled the Marquee as area cooks gave a sneak peek of some of the dishes that will be featured at the second annual "Let's Get Lao'd" food ...

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

Say it Lao’der for the people in the back. The Lao New Year is in April, which is traditionally called Pi Mai. Technically it’s from April 14 to 16, but the fellas at Goldee’s Barbecue will be ...