Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini. Make your kitchen work for you! Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.

Lidia teaches everyone to make the kitchen and recipe work for you! Lidia starts with a one-sheet wonder of Spicy Pork Chops & Broccoli. Lidia catches up with her grandson Lorenzo and shares a freezer ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

My stomach was already growling before I’d crossed the threshold of chef, cookbook author, television host, and restaurateur Lidia Bastianich’s home in Queens, New York. It probably helped that I hadn ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...