Come May and it’s all eyes on a stone fruit – lychee! The juicy, sweet fleshy fruit makes for not just a refreshing sorbet or drink, but also lends itself well to savoury cooking. Says Ashish Bhasin, ...
Lychee, also known as ‘Litchi’ or ‘Lichi’, is an evergreen tree of the soapberry family. This tree is known for its edible fruits, which are native to Southeast Asia, and have been a favorite of the ...
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