I can’t imagine life without a Korean mom. Someone who cuts and peels apples into bite-size pieces for you. Someone who has an endless supply of pajeon and banchan to fuel long nights of cramming for ...

Emily Kim has been teaching people how to cook Korean food for 13 years through her popular YouTube channel, Cooking Korean Food With Maangchi. (Emily Kim) Love kimchi? Why not try making it at home?

YouTube Korean food ambassador Maangchi or Ms. Kim was born and raised in Korea and has a master’s degree in education and teaching and lives in New York. She never studied culinary arts but learned ...

Maangchi’s magnificent latest (after Maangchi’s Real Korean) makes it clear why she’s attracted nearly four million subscribers to her YouTube channel: she has an easy style that makes even ...

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the original as he can. The challenge this episode: ...

New York Times Cooking writer and columnist Eric Kim rolls up his sleeves with cookbook author and YouTube sensation Maangchi to teach you the fine art of kimchi making. Once the cabbage is prepped, ...