Highly reviewed and expert-recommended matcha for drinking and/or baking. Serious Eats / Julie Bang Matcha originated in China between the seventh and 10th centuries and spread to Japan via Buddhist ...

If you’ve consumed green tea, then you’ve consumed a product that comes from the same plant as matcha. Matcha is simply the dried leaves of the green tea plant ground into a fine powder. While ...

Properties: Packed with antioxidants including catechins, an antioxidant that may help lower blood pressure and cholesterol. Polyphenols and other antioxidants in matcha may help protect your cells ...