The program consists of six 3-day workshops focused on providing a well-rounded understanding of meat processing principles.

Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

MILL CREEK, Wash., Jan. 11, 2023 (GLOBE NEWSWIRE) -- On the heels of opening its further poultry processing facility, Hodie Meats has signed a deal with the Northlake Partners (NLP) to implement ...

Meat processing is fundamentally associated with risks that pose challenges to food processors in terms of the quality and safety of products. Avoiding the chance of foreign object contamination is a ...