Zucchini Fritters are perfect for a fast and easy snack, light lunch, side dish, or even a breakfast side. They are low in ...

Zucchini is abundant this time of year and if you find you still have some in your garden, this fritter recipe is simple and will help you use up the remainder of that crop. Zucchini is healthy and ...

Feta adds a tangy note to these fritters, which are terrific on their own or dipped into the yogurt-cucumber sauce. Chef Didem Senol revisited one of her favorite recipes from childhood when creating ...

1. Rinse the zucchini, grate and place in a colander. Drain for 15 minutes, then squeeze to remove any excess liquid; you should have 2 packed cups. 2. In a large bowl, mix together the egg yolks, ...

These zucchini fritters have crispy golden brown edges that give way to creamy, light centers when you bite in. The method for making them is a textbook example of a back-pocket recipe—something you ...

Hanukkah begins Friday at sundown, and one of our friends has already purchased colored paper and streamers, multi-colored candles and biodegradable dishes and cutlery for a party. She’ll buy nuts and ...

Zucchini and corn fritters are delicious golden brown patties filled with fresh zucchini, sweet corn and a blend of flavorful spices. They are a perfect side dish, snack or even a vegetarian main ...

BATON ROUGE, La. (WAFB) - Although fritters can be made with everything from bread to meats and seafood, often, we forget to include vegetables and starch. My Godmother, Anna Mae Ledet, made one of ...

In a large frying pan cook zucchini, Confetti Peppers, and onion in olive oil on moderate heat. Add 1/2 teaspoon of the salt and the black pepper. Cook 10 minutes, stirring occasionally to prevent ...