Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

The best part of a steaming pot of mussels just might be the broth. Garlic-flecked, wine-drenched and suffused with salty brine, it can be so good that sometimes I’ll forget about the mussels ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

Bring a large pot of salted water to a boil. Add pasta, cook until al dente, then drain and set aside. Meanwhile, heat the oil, chopped basil, pepper flakes and ground peppercorns in a large skillet ...

Don’t be intimidated by mussels; they’re easier to prepare than you think and they make a great weeknight option. The mussels here are cooked in a flavorful broth that becomes a light sauce for the ...

I have cooked pasta with mussels and I have cooked pasta with beans, but I had never cooked pasta with mussels and beans -- or even thought of the combination -- until I had dinner earlier this year ...

In the last decade, the number of farm-raised mussels available at local markets has increased dramatically. And that’s a good thing when you’re craving them, considering what they cost. Long-lining, ...

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