Last night during the Yankees-Rays broadcast on WCBS 880, John Sterling and Suzyn Waldman engaged in a discussion about Rays outfielder Luke Scott's facial hair (pictured). Suzyn morphed into a ...

A century ago, mutton chops were worn by all manner of men, from presidents to peasants. But they’ve fallen out of popular fashion, and now a contemporary wearer of these triangular pieces of facial ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

Whether you're a seasoned expert in the kitchen or are just setting out on your cooking journey, lamb chops can be an intimidating dish to try your hand at. But it's way easier to cook lamb chops in ...

Before you toss those lamb chops on the grill, be sure that you follow this simple step first if you want to avoid ruining your meal.

Dedicated readers may recall a column from about this time last year in which I wrestled with the eccentric personality of John Langdon Elwyn (1801-1876). Graduated from Harvard at age 17, Elwyn could ...

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

When I was a kid, my mom always served mint jelly with lamb. It was a ‘50s thing, but it was also her way of sweetening the sometimes gamy flavor of lamb for her five children. My husband still likes ...

We think of spring as the season of the lamb, but in truth, the term “spring lamb” is a misnomer. The lamb you see in shops now is from animals 6 to 9 months old, which means they were born last fall ...