One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as Brik pastry — sometimes given a modern twist — have become a key part ...

This article was produced by National Geographic Traveller (UK). On the plate is what looks like a fist-sized, deep-fried wonton, perched on a dollop of deep red paste and paired with a wedge of lime.

Mediterranean food is a sweeping designation that embraces a wide variety of cuisines. One specific region — Middle Eastern, North African — is stepping into Seattle’s crowded food scene. When Omid ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

This Sunday, soak in the flavours from Morocco, Tunisia, Egypt and Algeria as part of a North African pop-up, a first in Mumbai When the city-based food blogger, Payal Bhuptani, started looking up ...

North African cuisine has a beautiful mix of Middle Eastern, Mediterranean, and Indian influences. Cumin was originally cultivated in Iran and the Mediterranean, and it's one of those spices that is ...

Once a pop-up operation, Tarik's North African is now a brick-and-mortar restaurant in downtown Knoville. The lineup is rooted in Algerian, Moroccan and Tunisian cuisine. Tarik's North African serves ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

The Knoxville Smokies partnered with Iron Forge Brewing Co. to create a team beer. Tarik's North African Food has signed a lease for a brick-and-mortar restaurant. The Hummus Republic is coming to ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...