Preheat oven to 400 degrees. Remove beet greens if attached. Wash and dry beets, then wrap loosely in aluminum foil. Place foil package on a baking sheet and roast until beets are easily pierced with ...

This easy-to-make salad provides a filling lunch without hurting your gains, thanks to superfoods like walnuts and avocado. Blood orange: The vitamin C in citrus decreases production of cortisol, a ...

The new cookbook by the Tsakiris family is full of hearty, wholesome dishes. Summer is in full swing and Mediterranean cuisine is the epitome of sun-drenched, seasonal food. Nicholas Tsakiris, a Greek ...

SPRINGFIELD, Mo. (KY3) - It’s a colorful salad with a little sweet and tangy, a perfect blend for the taste buds. Combine orange juice, vinegar, olive oil, honey, and garlic salt and whisk together to ...

1. Melt butter in a large skillet or Dutch oven over medium-high heat. 2. Reduce heat to medium and add sweet potatoes. 3. Season to taste with salt and pepper. 4. Sauté for 20 minutes, stirring ...

Orange Salad With Roasted Beet and Goat Cheese proves how delicious the gathering of disparate ingredients can be.Anna Williams Oranges make a juicy, refreshing snack, but their flavor also brightens ...

Start your meal with Wood Fired Beets with a burnt orange vinaigrette, then head into the first course with the option of Crispy Brussels sprouts with a Thai chili sauce or Caesar Salad. For the main ...

(Mass Appeal) – We’re just approaching the end of citrus season. In our area, it runs from December to March and that’s when grapefruits, oranges, clementines, and tangerines hit the markets. To take ...

Preheat oven to 400 F. Cut greens off of beets, rinse under cold running water, drain well and reserve. Wash beets. Drizzle a bit of olive oil onto your hands and rub beets to coat them lightly. Wrap ...

As I cajoled Scarlet to speed up her sloth-like bedtime routine a few nights ago, she grabbed the illustrated copy of Harry Potter (“Chamber of Secrets”) off her bedside table and asked me to guess ...

Serves 8. Recipe is by Teresa B. Day. ½ cup butter 6 sweet potatoes, peeled and diced 1 teaspoon salt ½ teaspoon ground black pepper 2 tablespoons honey 1 tablespoon fresh rosemary, chopped 1. Melt ...