Sometimes—uh, most of the time—weeknight dinners involve a time crunch. You’re rushing from work to soccer practice pickup to who knows what, and every minute matters. That’s why our one-pot pasta ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you want ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese. It ...

When a select group of ingredients intermingle in such a way that pleases the palate and comforts the soul, it's best to follow restraint and not mess with what works. I present to you a trio that ...

There’s something undeniably romantic about making pasta for someone you love. Maybe it’s because I’m always trying to feel like I’m eating dinner at a cute, candlelit Italian restaurant; maybe I just ...

"Pasta al limone. I can't think of a plate of food that shines a light on lemon flavour in quite the same way," said Jamie Oliver. "Pasta, lemon and Parmesan come together in alchemy to create ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...