•4-5 cloves garlic •3 cups olive oil •2 standard supermarket-size bags fresh/washed baby spinach •2 tablespoons butter •1 1/2 tablespoons all-purpose flour •2 cups milk •2 tablespoons sour cream •Salt ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...