I digress. Believe it or not, I'm actually not here to talk about the discontinuation. Rather, I'd like to gush about the beloved "Italian penicillin" that's arguably ...
The news, when it was announced in late December, was both dire and definitive: Ronzoni had discontinued its signature pastina, product No. 155. Fans all over social media — many of them Gen Xers who ...
If you're coming down with a cold, sure, you can take over-the-counter medication to combat your symptoms. But what'll really make you feel better — at least according to all the Italians that swear ...
Pastina might literally be the carbohydrate-laden glue that holds my family together. As an Italian American who was born and raised in New Jersey, the tiny star-shaped pasta has been a staple of my ...
1.In a small bowl add eggs, heavy cream, salt & pepper and whisk with a fork 2. Heat a small pan on high, add butter and garlic 3. Once the pan is hot, add egg mixture, let cook and begin to fold eggs ...
Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. As you’ve ...
KANSAS CITY, Mo. — This dish made with tiny pastina pasta, broth, and sometimes a whisked egg, feels like a remedy for all of life’s problems. Whether you’re under the weather or just need a comfort ...
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