Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...

Pectin is also found in the peels of citrus fruits, as well as quinces, cherries, plums, and other fruits and vegetables (1, 2). Apple pectin is linked to several emerging health benefits, including ...