For gardeners who lament the arrival of summer because it means pea season is over, consider the venerable pigeon pea -- a hardy perennial that can produce successive harvests during the year. The ...

DUBLIN--(BUSINESS WIRE)--Research and Markets has announced the addition of the "Pigeon Pea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017 - 2022" report to their ...

Dublin, Jan. 12, 2022 (GLOBE NEWSWIRE) -- The "Pigeon Pea Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's ...

The lowly pigeon pea offers many benefits to akamai gardeners. Not only is it a drought-tolerant, small and attractive tree but it also offers an edible crop and fixes nitrogen. As the leaves of ...

Pigeon peas are excellent nitrogen fixers and increase the availability of phosphorus bound up with iron in the soil. This benefit alone is a good reason to plant them.Deep-rooting pigeon pea bushes ...

DODOMA: THE Cereals and Other Produce Regulatory Authority (COPRA) has stepped up support for smallholder farmers by ...

Maize is a staple food in Malawi. It is the country’s most important food crop and is widely grown by subsistence farmers. But crop yields tend to be mediocre in many regions. Typically grown on ...

Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common ...