Traditionally made with shrimp or chicken, my Vegan Pad Thai captures all the excitement and zest of the original, minus the animal products. It's a dish that feels like a celebration, with ...

Mariah Andrews' new cookbook not only shares recipes, but how to make plant-based eating as easy and as joyful as possible. This week, I released something close to my heart: The Plantiful Family ...

Veggie Grill stood alone among plant-based restaurant chains when it launched in 2006, back when “vegan” was a four-letter word and most consumers had never heard of the term “plant-based.” It grew ...

On Saturday, November 8, Rhonda Wells of Buffalo Plant Burger will be hosting a free plant-based cooking class at Truly Rooted Community Market. There are so many different reasons to attend this ...

Growing health consciousness and the advent of appetite-suppressing drugs create an opportunity for consumers to embrace plant-based diets.

This week, I released something close to my heart: The Plantiful Family Favorites Cookbook. But before I tell you what’s in it, let me tell you why. Every time another diet trend comes along—low-fat, ...