Made famous on TikTok, this surprise ingredient adds flavor, texture, and a subtle nuttiness to your ramen that will make it ...

Called ajitsuke tamago, but perhaps more commonly known as a “ramen egg,” it fits perfectly in a bowl of its titular soup. But remove it from the broth and it’s another boiled egg. One with flavor and ...

LOS ANGELES -- Menya Hanabi serves up a Taiwanese-inspired mazesoba, a dry ramen dish topped with an array of umami-rich ingredients, including an original soy sauce, dried seaweed, raw or poached egg ...

I grew up eating saimin, a wheat-and-egg noodle dish made with a dashi-based broth and topped with things like SPAM, eggs, kamaboko (fish cake), and green onions. Though I have yet to find a ...

Though the base of a bowl of ramen is always the same — noodles and broth — the toppings are somewhat up to interpretation, especially if you make the dish at home. Chasu pork, narutomaki, bean ...

There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, ...