The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

Portugalia Marketplace in Fall River, Massachusetts, is a Portuguese food lover’s paradise. Here’s what chefs stock up on.

We chatted with the Amilinda team about the unforgettable moments from their recent trip together to Lisbon, Portugal and the ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

The Portuguese love great food. Influenced by Mediterranean cuisine, traditional Portuguese food is rich, varied and it offers some unique dishes that you won’t find any place else. From crispy ...

Guests can expect to see items such as Portuguese salt cod, octopus from Algarve and game such as goat, rabbit or duck. Restaurant has done about 10 tasting dinners since Mark Silva and his late ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

There’s no official “Little Portugal” in Rhode Island, but it can certainly feel like you’ve entered one sometimes. New England’s Portuguese communities have an expansive history, traceable to 19 th ...

All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? In newly trendy Cypress Park in Los Angeles; intimate, walk-in-only Barra Santos — surrounded by Mexican ...