Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

8 ounces day-old or stale bread from a country-style French or Italian loaf, torn into bite-size pieces 4 small garlic scapes, cut on the diagonal into ¼-inch pieces 4 small or medium eggs Separate ...

I’LL NEVER forget the first bowl of soup I ate in Portugal. It was a blisteringly hot summer day about a decade ago, and my husband and I were visiting Evora, an ancient hill town perched above the ...

It's that time of year when you're probably thinking about (and searching for) warm and comforting soup recipes. When there's a chill in the air, there's nothing better than hot, creamy soup for lunch ...

Happy 2023! At this point the warmth and magic of the holiday season have passed, days of sunlight are pretty much at their shortest, and it is just cold. Well, there’s a reason January is National ...

Several years ago, I worked for a couple of different bakers at farmers markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

Over the last 16 years I’ve sampled a lot of different Portuguese food. Most of the time, it’s been a pleasure, although there are some things I will never touch (snouts, feet and ears) and others I ...