Here is something easy yet different to put together for lunch or dinner, Portuguese chicken. Turn the chicken over and use kitchen scissors or a sharp knife to cut down along each side of the ...

Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

After moving to Lisbon, Portugal, a few months ago, I noticed that alongside the beloved pastel de nata, piri piri chicken appeared on nearly every menu. I still remember my first bite: unbelievably ...

Faria appeared on Good Morning America Tuesday to show viewers how to cook up the grilled chicken dish, right at home at home, while they shelter-in-place amid the novel coronavirus pandemic. Faria is ...

Chef Telmo Faria said this grilled chicken is the most popular dish at Uma Casa. Some restaurants have kept their kitchens open amid the coronavirus pandemic, but now more chefs are sharing their best ...

Here is a dinner that is elegant enough for entertaining and easy enough to pull off on a weeknight. Coarsely ground black pepper adds interesting moments of heat and crunch, but if you don’t have it, ...

I’m not sure Dining on a Dime has ever visited a place like Ma Poule Mouillée. This place absolutely cranks — it prints Portuguese-style chicken like the Bureau of Engraving and Printing spits out ...

Something familiar and something new is coming soon to the North State’s restaurant landscape. Pizza Factory will open on North Market Street in the same parking lot as the Rodeway Inn. This will be ...