Instructions: Tear the inner ribs from the kale and discard. Roll the leaves; slice, then chop. Cut potatoes into small cubes. Slice sausage into 1/2-inch slices. Melt butter in a pan and sauté ...

This is a quintessential winter soup, starring kale, a hardy leafy winter vegetable. Trader Joe's doesn't carry kale, but how about using spinach instead. Wona thinks this soup would also be good ...

E.J. Lagasse, chef and son of Emril Lagasse, stops by TODAY to share his recipes for caldo verde soup, inspired by his grandmother, and Portuguese custard tartlets.

Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and cook, stirring occasionally, until browned, about 5 minutes. Use a slotted ...

While massaging your kale can make it extra-tasty in a salad, there are plenty of other ways to enjoy this nutritious dark leafy green. Add kale to soup for dinner, make it into a wrap for lunch or ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Last year for ...

1 bunch kale, ribs removed, chopped into small pieces (about 6-8 cups) Instructions: Cut sausage into coin-size pieces, or, if using bulk sausage, break up and brown over medium-high heat in a large ...