Sausages make an easy seasoning for milder foods. A good example is this leek-pea-potato soup from Portuguese-born, chef-restaurateur Helena Loureiro You can save this article by registering for free ...
Crisp slices of Portuguese sausage liven up a thick green pea soup. Mint accents the flavour. courtesy Jupiter Publishing/Groupe Homme Sausages, sliced or chopped and cooked until crisp, make an easy ...
Caldo verde is a comforting Portuguese soup of potatoes, leafy greens and chorizo. It’s the perfect way to salute our traditional bacon and cabbage this St Patrick’s Day. I’ve added local Irish ...
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