While substitutions are often made in kitchens, many home cooks prefer to use an ingredient that could be considered essential to the integrity of a dish. And so goes the hunt for chouriço, a ...

1 Whole Onaga (1 to 2 lb.) may substitute with snapper or mullet 2 tablespoon vegetable oil 1/4 cup mayonnaise Salt and Pepper, to taste 2 to 3 oz. fresh ginger, peeled and julienne 1/2 cup green ...

Heat a large skillet over medium high heat. Remove the sausage from its casing and crumble into the skillet. Cook the sausage, breaking it into small pieces. When the sausage is browned and cooked, ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes ...

½ pound Portuguese sausage, casing removed and chopped ½ pound bacon, chopped 1 cup chopped onion ½ cup chopped celery 2 cups Portuguese sweet bread cubes, toasted 1 cup peeled and diced sweet potato, ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...

Happy 2023! At this point the warmth and magic of the holiday season have passed, days of sunlight are pretty much at their shortest, and it is just cold. Well, there’s a reason January is National ...

A reader asked for help making a kale soup her late mother-in-law made from her native Portugal. She remembered that back in the ’80s, before kale’s “rediscovery,” it was hard to find. Potatoes and ...

To honor Spam lovers in Hawaii, Hormel Foods released a new flavor — Portuguese sausage Spam — exclusively for the state at the Spam Jam street festival on Saturday in Honolulu. The flavor, which was ...