While substitutions are often made in kitchens, many home cooks prefer to use an ingredient that could be considered essential to the integrity of a dish. And so goes the hunt for chouriço, a ...

1 Whole Onaga (1 to 2 lb.) may substitute with snapper or mullet 2 tablespoon vegetable oil 1/4 cup mayonnaise Salt and Pepper, to taste 2 to 3 oz. fresh ginger, peeled and julienne 1/2 cup green ...

Heat a large skillet over medium high heat. Remove the sausage from its casing and crumble into the skillet. Cook the sausage, breaking it into small pieces. When the sausage is browned and cooked, ...

Three-time James Beard Award-winning food writer David Leite shares his take on a Portuguese classic, cataplana. Traditionally made with seafood and steamed in a large pot, this version includes ...

½ pound Portuguese sausage, casing removed and chopped ½ pound bacon, chopped 1 cup chopped onion ½ cup chopped celery 2 cups Portuguese sweet bread cubes, toasted 1 cup peeled and diced sweet potato, ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...

Getting your Trinity Audio player ready... PORTO, Portugal — Did you know port wine is 18-23 percent alcohol? I do. Now. Fortunately, the city of Porto is not only the birthplace of port but also the ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...