For decades, vegetarians have looked to global cuisines for inspiration. The pioneer was Anna Thomas, author of "The Vegetarian Epicure," a 1972 bestseller. As Jonathan Kauffman writes in his ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...

Happy 2023! At this point the warmth and magic of the holiday season have passed, days of sunlight are pretty much at their shortest, and it is just cold. Well, there’s a reason January is National ...

I’LL NEVER forget the first bowl of soup I ate in Portugal. It was a blisteringly hot summer day about a decade ago, and my husband and I were visiting Evora, an ancient hill town perched above the ...

Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and cook, stirring occasionally, until browned, about 5 minutes. Use a slotted ...

Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. It wasn't that I didn't like it, I simply wasn't aware of its existence. It was only after my family ...

Whole30 newbies and veterans alike know that meal prep is one of the most important keys to success, but sometimes life happens and you just can’t make it work. Here are two flavorful, satisfying ...

Regarding the Food section article "This hearty, easy-to-make soup is a staple in kitchens of Portuguese communities," April 10: Love, love this soup. I married into a Portuguese family. My ...

Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...